The farm has been certified organic for over 10 years. We are subject to an annual inspection to rigoursly check the farm and associated documentation by qualified auditors from an accredited certification body (organic farmers and growers). We do not use any pesticides, herbicides, fungicides, etc. All pest and disease control is physical (hand weeding, using crop covers, etc), cultural (variety choice, timing of sowing and harvesting) and mechanical (steerage hoeing, cultivating, etc).