Courgette loaf

Courgette Loaf

Ingredients:
220g grated courgette,
250g caster sugar,
225ml sunflower oil,
3 beaten eggs,
1 tsp vanilla essence,
330g self raising flour,
1 tsp cinnamon,
60g raisins or chopped dates

Heat oven to 170, line a loaf tin with greaseproof paper.
Beat courgettes, sugar, oil, eggs and vanilla essence together in a large bowl.
Sift in the flour and cinnamon, stir well.
Add raisins and stir in.
Pour into tin and bake for approximately 1 hour and 20 mins.

Enjoy with a nice cup of tea!